WThis is a simplified interpretation of a cocktail featured on a new menu. Designed as a large-volume premix which is bursting with tastes of a Christmas time, rendering it excellent for a festive gathering. Any leftover cordial for morning drinks, puddings, or to mix more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Combine all the components in a pan, bring to a light boil, agitating so the sugar melts. Next, take off the burner and let it to cool down fully. Pour into a sterilised bottle, close it and refrigerate it chilled, where it will keep for up to four weeks.
To make Premix: Mix the specified liquids into a large bottle, allow it to infuse for one hour, then strain best through muslin, to ensure it's fully clarified.
When ready to serve: Add 85ml of your premix into your mixing glass filled with ice, gently stirring gently for a minute to chill. Pour into a frosted cocktail glass or similar, decorate with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.
